Friday 13th December
Whether you are a resident or visitor, we hope you’ll use this site to keep up to date with what’s going on in and around Port Navas.
If you have any photos to contribute, or ideas for other items that could be included on our website, please send us an email. Many of the pictures on our site can be enlarged just by clicking on them. If you want to re-publish any photos please email us.
The Port Navas Village Hall has a full programme of talks, courses and exhibitions. Please come along and support our events. The hall is here for the benefit of the village and we hope the programme is to your liking. All comments and suggestions would be most welcome.
You can book the hall for private and group events. There is a modest charge. Email Cate Jones or call on 01326 340581.
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The Yacht club held one of their fiendish quizzes on behalf of the Village Hall. There was a tie breaker at the end but the magnificent trophy was gratefully received. Mike produced delicious curries, Nigel kept us well watered but Tom stole the show with his masterful control and challenging questions. Margaret thanked all concerned and a very enjoyable evening resulted in a hefty donation for the Hall.
Tiffa & Pauline
Pauline and Tiffa provided warming soups today at the Village Hall. Two delicious soups with bread, followed by little sweet treats and cheese and apples from Pauline’s orchard. It was a full house again on yet another wet day.
The first soup kitchen of the season. Gaye and Margaret made leek and potato and tomato with orzo soups and the diners enjoyed catching up after the summer break. The next soup kitchen is on Wednesday 6th November, 12.30 onwards, £3. There is no need to book.
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Margaret & Gaye
While the rest of the country struggled with storms and strong winds, Port Navas enjoyed a balmy evening for its traditional Summer Barbecue. The crowd was convivial; mostly local friends and neighbours with a few very welcome visitors. Good food and good company.
More photos…
While the rest of the country struggled with storms and strong winds, Port Navas enjoyed a balmy evening for its traditional Summer Barbecue. The crowd was convivial; mostly local friends and neighbours with a few very welcome visitors. Good food and good company.
A typically wonderful Port Navas Regatta: fabulous weather; a happy crowd; great competition on the water, and well-deserved prizes. Next year’s Regatta will be on August 1st at 3pm.
Update: We’ve added some photos kindly contributed by Jonathan Thornton.
View all photos…
It was a lovely day for the traditional Port Navas Regatta Coffee morning. Tea & coffee; loads of crummy cakes, and even a glass of prosecco.
All the money raised will go to the Regatta charities.
Lots more photos…
It was a lovely day for the traditional Port Navas Regatta Coffee morning. Tea & coffee; loads of crummy cakes, and even a glass of prosecco.
All the money raised will go to the Regatta charities.
A discerning crowd chose not to watch the Cricket World Cup Final (England beat New Zealand ), the Wimbledon Men’s Singles Final (Novak Djokovic beat Roger Federer), or the British Formula 1 Grand Prix (Lewis Hamilton won for the sixth time).
They chose instead to spend the afternoon sitting in warm sunshine, enjoying a cream tea and being entertained by the Ukulele Orchestra of Constantine. A young visitor, Tommy, accepted the invitation to join in and was soon strumming with the band.
Tristan Hugh-Jones with Peter Scott and Peter Jones
The village hall was full for a very interesting talk by Tristan Hugh-Jones who has recently taken over the Helford Oysterage. Tristan talked of his family’s long involvement in raising oysters in Ireland and Scotland and his plans to re-introduce the native oyster to the Helford. He brought samples of Pacific and native oysters for us to taste with a glass of Prosecco.
A very enjoyable evening!
More photos…
The village hall was full for a very interesting talk by Tristan Hugh-Jones who has recently taken over the Helford Oysterage. Tristan talked of his family’s long involvement in raising oysters in Ireland and Scotland and his plans to re-introduce the native oyster to the Helford. He brought samples of Pacific and native oysters for us to taste with a glass of Prosecco.
A very enjoyable evening!
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Margaret Scott introducing Tristan Hugh-Jones
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Tristan Hugh-Jones with Peter Scott and Peter Jones
